Cryin' Coyote BBQ Menu

Ultra-tender Angus sliced beef brisket smoked over Arizona Pecan wood for 12-16 hours. Your choice of lean cut, fatty cut or half n' half.

Dry rubbed and smoked premium pork butt. Hand pulled, fat bits removed and finished with Carolina vinegar mop.

*Pitmaster Tip - Try it with the Carolina Gold BBQ sauce.

Boneless skinless chicken thighs dry rubbed with our signature Cave Creek sweet rub and smoked over Arizona Pecan wood. Hand pulled and ready for sandwiches. Great for catering and large parties!

Very lean and tender. Gently smoked chicken breast lightly smoked and pulled off the bone. For light-meat lovers!

Our vegetarian option. Young jackfruit pulled and sauteed with apple juice, onions, garlic and our signature KC Brown BBQ sauce. Great on a sandwich or on top of a tater!

Six rib bones. Perfectly trimmed and seasoned with our Cave Creek sweet rub. Slow smoked over Arizona Pecan for 4-6 hours for a tender bite with a little bit of caramelized char.

12 rib bones. Perfectly trimmed and seasoned with our Cave Creek sweet rub. Slow smoked over Arizona Pecan for 4-6 hours for a tender bite with a little bit of caramelized char.

Your choice of mild and cheesy Jalapeno Cheddar or slightly spicy and garlicky Cajun Andouille. Both pork sausages are smoked in house and sliced to order. Priced per link.

1/3 lb. of smoked meat served atop a slice of white bread with two house‑made sides and thick cut dill pickles. Your choice of tender pulled pork, pulled chicken, sausage, brisket +$2, ribs +$2 or all white chicken +$1.

2/3 lb. of smoked meat served atop a slice of white bread with two house made sides and thick cut dill pickles. Mix and match your choice of tender pulled pork, pulled chicken, sausage, brisket +$2, ribs +$2 or all white chicken +$1.

Six succulent pork spareribs, smoked low and slow until fall off the bone tender and slightly charred. Two sides of your choice complete this BBQ classic.

All the smoky glory in one hearty serving— 12 perfectly charred, richly seasoned ribs with two of our homemade sides. This plate is definitely big enough to share!

A jumbo, fluffy baked potato split and loaded up with butter, sour cream, cheddar cheese, green onions, and crispy bacon. It's comfort food elevated. Once you go potato, you never go back!

Add Pulled Pork, Chicken, or Sausage +$6.00
Add Brisket +$9.00

A giant heap of crispy fries piled high and topped with cheddar cheese, sour cream, green onions, and crispy bacon bits. *Pitmaster Tip - Throw some house made ranch on there!

Add Pulled Pork, Chicken, or Sausage +$6.00
Add Brisket +$9.00

Good for 1-2 people. 1/4 lb. of each: sliced beef brisket, pulled pork, pulled chicken. 1/4 rack of pork spareribs, one sausage link. A choice of two small sides. 2pcs green chile cornbread, bread slices and pickles (no substitutions)

Good for 3-4 people. 1/2 lb. of each: sliced beef brisket, pulled pork, pulled chicken. 1/2 rack of pork spareribs, two sausage links. A small size of each side: Alabama white coleslaw, loaded baked potato salad, Dr P BBQ beans, esquites street corn, chile relleno rice. 4pcs green chile cornbread, bread slices and pickles (no substitutions)

Good for 6-8 people. 1 lb. of each: sliced beef brisket, pulled pork, pulled chicken. Full rack of pork spareribs, four sausage links. A pint size of each side: Alabama white coleslaw, loaded baked potato salad, Dr P BBQ beans, esquites street corn, chile relleno rice. 8pcs green chile cornbread, bread slices and pickles (no substitutions)

1 lb. of pulled pork, 1 pint of Alabama white coleslaw, 4 small buns, a small side of pickles and gold BBQ sauce.

The classic BBQ sandwich. Rich, smokey and hearty. 1/3 lb. of chopped, melt‑in‑your‑mouth beef brisket tucked into a freshly toasted brioche bun. Served with your choice of one small side and thick cut dill pickles.

*Pitmaster Tip - Try it with the Texas Red BBQ sauce.

The one you know and love. 1/3 lb. of tender, juicy smoked pulled pork, nestled on a toasted brioche bun. Served with one small side. and thick cut pickles.

*Pitmaster Tip - Top it with coleslaw, pickles and Carolina Gold BBQ sauce.

Dry rubbed and smoked, hand pulled chicken thigh stacked on a toasted brioche bun.

*Pitmaster Tip - Throw on a coleslaw topper!

A lighter BBQ option. Gently smoked and hand pulled chicken breast on a caramelized brioche bun.

*Pitmaster Tip - Add a coleslaw topper and extra Alabama White BBQ sauce.

A great way to have vegetarian BBQ! Seasoned young jackfruit sauteed in our signature KC Brown BBQ sauce. Served on a toasted brioche bun and topped with creamy coleslaw.

A juicy, snappy link of jalapeño‑cheddar or andouille sausage, sliced fresh and piled onto a toasted brioche bun. Served with one small side and thick cut pickles.

*Pitmaster Tip - Try it topped with pickles and Carolina Gold BBQ sauce.

One huge sandwich stuffed with nearly a pound of BBQ meat. Chopped brisket, pulled pork, and pulled chicken topped with coleslaw on a toasted brioche bun. This signature monster stack is meant to howl back at your hunger.

A smaller version for little ones (or little appetites): choice of pulled pork, pulled chicken, chopped brisket or a grilled cheese sandwich. Served with fries.

Baked and diced skin-on russet potatoes, cheddar cheese and green onions tossed in a creamy mix of mayo, sour cream, herbs and spices. Topped with crispy bacon bits.

Crisp shredded cabbage and carrots tossed in our sweet and tangy Alabama White BBQ sauce. A great balance of sweet, tangy and creamy.

Not your traditional BBQ beans! Not overly sweet and slightly tangy. Northern white beans, diced onion and seeded jalapeno peppers in a deep and rich sauce made with Dr Pepper

All made in house daily.

KC Brown - Traditional Sweet and Smokey.

Texas Red - Extra tangy and peppery.

Carolina Gold - Mustard based BBQ sauce.

Sweet Heat - Spicy BBQ sauce made with Prickly Pear Cactus, Habanero and Chipotle peppers

Mop Sauce - Thin Carolina-style vinegar sauce. Vinegar, ketchup, red chile flake, sugar, herbs and spices.

Great Grandma Toodles recipe. Our answer to mac n' cheese. A delicate cheesy rice casserole made with fluffy jasmine rice, mild roasted hatch green chile, and jack and cheddar cheeses.

*Pitmaster Tip - Try half n' half beans and rice together.

Elote in a cup! Golden kernel corn topped with Mexican crema, cotija cheese, green onions, a little sweet BBQ rub and finished with a fresh slice of lime.

*Pitmaster Tip - Put some Cholula hot sauce on it for a traditional flavor experience

Lots of butter, mild hatch green chile, jack and cheddar cheese and creamed corn go into these golden muffins of love. Served hot. Try this signature item - You will not be disappointed!

Always fresh, hot and crispy. Thick cut, skin on natural fries cooked to order and lighty seasoned.

A bed of spring mix topped with shredded cheddar cheese and house made BBQ croutons served with house made ranch on the side.

Grandma Peggi's recipe. Fluffy cocoa sponge cake with rich cocoa fudge icing. (no nuts used in this recipe)

Our version of the BBQ classic. Rich banana mousse layered with fresh banana slices and Nilla wafer cookies. THE BEST WAY TO FINISH YOUR MEAL!

Lots of butter, chocolate chunks and chocolate chips make up these glorious cookies. Baked fresh daily!